Chinese Anti-aging Using Tea
There is no social function in China where there is no outright consumption of tea. The drink is as ubiquitous as the Chinese themselves, and to them, no sort of human interaction can get along successfully if one does not accompany it with tea drinking.
The funny thing is, this sounds like some colleagues I know. They can't get any meaningful conversation without first "warming up" with a glass of beer or any kind of alcohol. As a result, they end up inebriated without any prior intention to!
It is hard to get drunk with a glass of tea however. Aside from the usual (and notorious) side effect of keeping you alert in the middle of the night, tea has properties that are immensely beneficial to our health. Do you know it blocks the emergence of free radicals in the body? Free radicals are rogue molecules that bond to other molecular structures, such as body tissue, and making the structures chemically unstable. A surefire way to jumpstart a cancerous bunch of cells!
In addition to this, tea is also said to be an antioxidant. In fact, it is one of the most powerful and readily available antioxidants humans know.
The Chinese apparently have discovered these properties in tea, and for many centuries they methodically categorized and blended different kinds of tea with varying effects. Among the major classes of tea are: green tea, black tea, white tea, yellow tea, red rooibos tea, and oolong tea. Each has different preparation peculiarities, and each type, when steeped in the right way, will provide the most powerful antioxidant activities for your body.
If I were you, I'd grab two things. First, a set of tea leaves or tea bags, tea preparation set, and some hot water.
Second, this ebook called the Anti-Aging Code, which features tea-steeping methods and other crucial knowledge you have to get concerning tea.
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